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한국에서 국민맥주로 불리는 카스는 지금까지도 국내 맥주업계 1위로 자리잡고있다. 0도에서 72시간 동안 까다로운 콜드브루 과정을 거쳐 맥주 극강의 짜릿함을 더욱 오랫동안 유지할 수 있다.
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