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장수 생 막걸리는 백미를 사용해 장기저온숙성 방식으로 만들어져 영양이 풍부하고 자연발효에 의한 탄산과 어울려 감칠맛과 청량감이 일품이다. 고품격 전통 막걸리의 대명사로 트림과 숙취도 거의 없어 오랜시간 동안 사랑받고 있다.
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