KJ Beobju View larger

KJ Beobju

New

Korean Sake by Traditional manufacturing methods and modern technology.
70% milled rice, the traditional yeast and fermented at low temperatures using long-term immigration-aged (about 100 days). Unique Taste and scent is a blend luxury traditional order of Rice Wine.

Data sheet

Alc% 13
ml/bt 700
Qty/Ctn 8

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